Tortellini with parmesan, romano and ricotta cheeses in a creamy pesto sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 0.92 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Basil cream sauce (water, basil pesto [basil, canola oil, water, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes}, granulated garlic, salt], cream [cream, carrageenan], onion, modified corn starch, basil, garlic, soybean oil, parmesan cheese [pasteurized cultured milk, salt, enzymes], parmesan cheese flavor [parmesan cheese {pasteurized cultured milk, salt, enzymes], water, salt, lactic acid, citric acid], flavor [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], salt, sodium phosphates, xanthan gum), cheese tortellini (enriched semolina and flour [semolina, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, milk, vinegar, salt], parmesan and cheese whey blend [parmesan cheese {part skim milk, cultures, salt, enzymes}, cheese whey, salt], bread crumbs [wheat flour, dextrose, salt, yeast, soybean oil], romano and cheese whey blend [romano cheese {pasteurized milk, pasteurized sheep's milk, cheese cultures, salt, enzymes}, cheese whey, salt], egg, salt, natural flavor, spices, natural cheddar flavoring), mozzarella cheese (pasteurized cultured milk, salt, enzymes).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 7, 2017
- FDC ID
- 2435259
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
