Orange chicken, breaded dark meat chicken coated in orange sauce with fried rice
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fried rice (cooked white rice, carrots, yellow carrots, edamame [soybeans], scrambled egg white product [egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto {color}], water, green onions, soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate {preservative}], ginger puree [ginger, water, phosphoric acid], sesame oil, soybean oil, chicken flavor [yeast extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grill flavor {from vegetable oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], oriental spice base [sauteed ginger, chili garlic sauce {chili peppers, garlic, water, salt, sugar, rice vinegar, acetic acid, modified food starch}, maltodextrin, sesame oil, salt, sugar, canola oil, soybeans, water, corn starch, spice, wheat, natural flavoring, brown sugar, garlic powder, caramel color, vinegar, yeast extract], modified corn starch, yeast extract [yeast extract, salt], salt, butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], spices), cooked battered dark meat chicken (boneless skinless chicken leg meat, corn starch, water, egg whites, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, batter [yellow corn flour, bleached wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, guar gum, nonfat milk, spices and eggs], soybean oil, egg, spice, caramel color, cayenne pepper, fried in soybean oil), orange sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate {preservative}], orange juice concentrate, apple concentrate, modified corn starch, lemon juice [water, lemon juice concentrate], ginger puree [ginger, water, phosphoric acid], hoisin sauce [sugar, soy paste {water, soybean, salt, wheat flour}, rice vinegar, salted garlic {garlic, salt}, sesame oil, salted chili {chili peppers, water, salt}, spices], crushed chili peppers).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 19 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 15, 2023
- FDC ID
- 2495756
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.