Swedish meatballs with egg noodles.
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.8 g | 30% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatballs [pork, beef, bread crumbs (bleached wheat flour, dextrose, yeast, salt), egg, onion, water, parsley, salt, spice], pasta (durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid, sauce [water, milk, brown sauce seasoning (corn starch, beef flavor (hydrolyzed corn gluten, soy protein, wheat gluten, yeast extract, dextrose, partially hydrogenated cottonseed and soy oils), maltodextrin, dry whey, hydrolyzed vegetable protein (corn, soy, wheat), natural mushroom flavor, dry onion, sugar, caramel (for coloring), less than 2% silicon dioxide (anti-caking agent)), soybean oil, nonfat dry milk, soy protein concentrate, gravy seasoning (caramelized sugar, caramel color, water, hydrolyzed soy & corn protein, apple cider vinegar, salt, spice), onion powder, modified corn starch, cultured dextrose, salt, spice], cultured dextrose.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 3
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2095801
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.