Buffalo style salad with chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than of 2% (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), chicken breast meat with rib meat ((chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)), buffalo sauce (hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than of 2% (polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk])), carrot, green leaf lettuce, blue cheese crumbles ((blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor)), celery, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top).
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 2, 2018
- FDC ID
- 2120921
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.