Dips · United States

Spinach Artichoke Dip

by Signature Select · 10 oz

United States

200 kcalper 100 g · 10% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0021130069408

GS1 prefix002 · GS1 US

Additives7: E202, E330, E401…

AllergensEggs, Gelatin, Milk, Soybeans

LabelsNo gluten

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	16.7 g	21%
Saturated fat	8.3 g	42%
Total carbohydrate	3.3 g	1%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Neufchatel cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), spinach, artichokes (artichokes, water, salt, citric acid), sour cream (cultured cream, nonfat dry milk, gelatin), parmesan cheese (milk, rennet, salt), mayonnaise (soybean oil, water, distilled vinegar, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, natural mold inhibitor), distilled vinegar, salt, sugar, dehydrated garlic, potassium sorbate, glucono delta lactone, guar gum, citrus fiber, citric acid, sodium alginate. Contains: eggs, milk.

Allergen: Eggs Allergen: Gelatin Allergen: Milk Allergen: Soybeans No gluten

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	180 mg	8%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 9.5
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated November 3, 2021
FDC ID: 2329898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.3 g · median 3.3 g

Saturated fat8.3 g · median 0.00 g

Salt1.4 g · median 1.2 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.