Seafood louie salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.12 g | 1% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad (romaine lettuce, imitation crab meat [fish protein {alaska pollock and/or pacific whiting}, water, wheat starch, brine {water, salt, soy lecithin, natural flavors, sodium tripolyphosphate}, sugar, potato starch, sorbitol, salt, wheat flour, natural flavors {hydrolyzed soy protein, crab extract}, egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added {carmine, paprika, canthxanthin, titanium dioxide}], hard-cooked eggs [eggs, water, citric acid and 1/10 of 1% of sodium benzoate {as a preservative}], lemon, olives [black olives, water, salt, ferrous gluconate {maintains color}], red cabbage, carrot, grape tomatoes), louis dressing (canola oil, water, tomato paste, sugar, egg yolk, distilled vinegar, horseradish, salt, modified cornstarch, sweet onion, spices, lemon juice concentrate, dried onion, chili powder, dried garlic, calcium disodium edta added to protect quality).
- E120CochinealColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 208 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 969 mg | 42% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.8 g | 14% |
| Total sugars | 13 g | — |
| Protein | 13 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 29, 2017
- FDC ID
- 2092143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.