6-layer dip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Refried beans (beans, water, lard, salt, distilled vinegar, chili pepper, onion powder, spices, garlic powder, natural flavor), sour cream (cultured pasteurized milk and cream, whey, modified cornstarch, beef gelatin, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), tomatoes (tomatoes, tomato juice), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], natamycin [mold inhibitor]), onions, peppers (jalapeno pepper, anaheim pepper), cream cheese (cultured pasteurized milk and cream, salt, gums [xanthan, guar, carob bean]), tomatillos, tomato paste, avocado (avocado, ascorbic acid, xanthan gum, citric acid), less than 2% of: vinegar, modified cornstarch, cilantro, chipotle in adobo sauce (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil), tomatoes, garlic, carrot fiber, spices, paprika, chili powder, cornstarch, sugar, garlic powder, onion powder, natural flavors, lactic acid, salt, citric acid, xanthan gum, locust bean gum, potassium sorbate and sodium benzoate (preservatives).
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 11, 2023
- FDC ID
- 2495722
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.