Traditionally Brewed Less Sodium Soy Sauce

by Safeway Inc. · 15 ml · brand owner: Safeway, Inc.

United States

67 kcalper 100 g · 3% of the reference intake

Barcode (EAN-13)0021130008575

GS1 prefix002 · GS1 US

Additives2: E211, E270

AllergensGluten, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Protein	6.7 g	13%
Sodium	3.9 g	168%

Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Allergen: Gluten Allergen: Soybeans

E211Sodium benzoatePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	1.0 g	0%
Protein	1.0 g	—

Servings per package: About 39
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 26, 2022
FDC ID: 2415639

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Salt9.7 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.