Soups · United States

Soup, chicken noodle

· brand owner: Marsh Supermarkets, LLC

United States

45 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0021110979116

GS1 prefix002 · GS1 US

Additives3: E14XX, E306, E415

AllergensCelery, Chicken, Eggs, Gluten

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	1.4 g	2%
Saturated fat	0.41 g	2%
Total carbohydrate	5.3 g	2%
Total sugars	0.82 g	—
Dietary fiber	0.40 g	1%
Protein	3.3 g	7%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth, water, chicken (white chicken meat, water, modified starch, salt), carrots, pasta (wheat flour, eggs, egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), celery, onions, contains 2% or less of: chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), chicken flavor (salt, corn syrup solids, natural flavor [chicken powder, chicken fat], yeast extract, onion powder, garlic powder, autolyzed yeast extract, natural tocopherols), chicken fat, olive oil, parsley, acacia & xanthan gum, garlic, yeast extract, turmeric, nisin preparation and spices.

Allergen: Celery Allergen: Chicken Allergen: Eggs Allergen: Gluten

E14XXModified StarchEmulsifier · Stabilizer · Thickener
E306Tocopherol-rich extract
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	750 mg	33%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 9, 2019
FDC ID: 2093128

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marsh Supermarkets, LLC

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat0.41 g · median 0.41 g

Salt0.76 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.