Cha Jang
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, GLUTEN, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER, BLACK BEAN SAUCE, SUGAR, WATER, ONION, TUNA EXTRACT, CANOLA OIL, GARLIC, MONOSODIUM GLUTAMATE CORN STARCH, SALT, CARAMEL, BLACK PEPPER. SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. RED PEPPER POWDER, GLUCOSE, GARLIC POWDER, ONION POWDER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodle soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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