Tortellini Romano Cheese Salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 1.8 g | — |
| Protein | 10.6 g | 21% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum Wheat Flour, Part Skim Milk, Pasteurized Whole Milk Cheese Culture, Pasteurized Whole Eggs, Soybean Oil, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Onions, Water, Corn Flour, Salt, Less than 2%. Vinegar, Garlic, Spinach Powder, Black Pepper, Sugar, Cayenne Pepper, Spices, Yeast, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Lactic Acid, Folic Acid, Enzymes, 0.1% Sodium Benzoate and Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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