Roasted Red Pepper Hummus
i Photo: Open Food Facts contributors · CC BY-SA
Red pepper hummus · United States

Roasted Red Pepper Hummus

United States
NUTRI-SCOREABDECNOVA3
228 kcalper 100 g · 11% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0021001100209
GS1 prefix002 · GS1 US
Additives2: E211, E330
AllergensSesame seedsMay contain: Nuts
LabelsVegetarian, Vegan
0021001100209

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat14.0 g18%
Saturated fat1.8 g9%
Total carbohydrate19.3 g7%
Total sugars3.5 g—
Dietary fiber5.3 g19%
Protein7.0 g14%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated October 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicpeas, Roasted Red Pepper (roasted red bell peppers, water, citric acid, salt), Tahini (roasted sesame seed butter), Lemon Juice from Concentrate, Canola Oil, Water, Garlic Flakes, Olive Oil, Paprika, Salt, Sodium Benzoate, Potasium Sorbate, PRODUCED IN A FACILITY THAT ALSO PROCESSES TREE NUTS. %DV* 4% 11% Made by Steve's Mediterranean Chef Madison Heights, MI Phone (248) 246-6410 stevesmediterranean.com 0 21001 10020

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).

WhereHow longNote
Refrigerator · from date of purchase3 months
Refrigerator · after opening7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.