Spaghetti Classics Tangy Italian

by Kraft · 8 oz

United States

357 kcalper 100 g · 18% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0021000658800

GS1 prefix002 · GS1 US

Additives2: E150c, E621

AllergensCelery, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	2.7 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	53.6 g	19%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	12.5 g	25%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated August 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched spaghetti (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], řiboflavin [vitamin b2], folic acid), spice mix (oñions*, saltť, modified food starch, monosodium glutamate, hydrolyzed soy protein, sugar, spices, garlic*, celery*, caramel color, silicon dioxide [anti-caking agent], sulfites), grated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), *dried contains: wheat, soy, milk,

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 box (Makes about 1 cup) (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	39 g	14%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 9, 2023
FDC ID: 2676053

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 5, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 9, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.