Shells & Cheese Broccoli
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 41.3 g | 15% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 12.7 g | 25% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese sauce (whey, canola oil, cheddar cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, milk, milk protein concentrate, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid, oleoresin paprika, enzymes, cheese culture, annatto extract, milkfat, natural flavor), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), dried broccoli, sugar
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 399 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594782
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 years | |
| Pantry · after opening | 1 years |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
