kraft
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.06 g | 0% |
| Protein | 0.13 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Vinegar, Soybean Oil, Sugar, Balsamic Vinegar (Wine Vinegar, Grape juice, Water), Canola Oil, Garlic*, Contains Less Than 2% Of Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onions*, Spices, Romano Cheese Made From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers*, Xanthan Gum, Propylene Glycol Alginate, Oleoresin Paprika (Color), Potassium Sorbate And Calcium Disodium EDTA (To Protect Flavor). *Dried
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 23, 2022
- FDC ID
- 2676041
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.