Roka blue cheese dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated September 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, MILK, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, DRIED GARLIC, DRIED ONION, LACTIC ACID, SPICES, SODIUM PHOSPHATE, CULTURE, ARTIFICIAL COLOR, ENZYMES, BETA-CAROTENE (COLOR), POTASSIUM SORBATE, CALCIUM DISODIUM EDTA.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2561498
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
