Cream cheese

by Philadelphia

United States

357 kcalper 100 g · 18% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0021000616008

GS1 prefix002 · GS1 US

Additives1: E410

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	32.1 g	41%
Saturated fat	21.4 g	107%
Total carbohydrate	3.6 g	1%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated March 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized milk and cream, salt, carob bean gum, cheese culture,

Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	110 mg	5%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 19, 2018
FDC ID: 1538342

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).