Mac & Cheese Parmesan Pesto Restaurant Edition by Kraft
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 4.6 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
durum wheat semolina, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, whey, maltodextrin, parmesan cheese (milk, cheese culture, salt, enzymes), milk, natural flavor, whey protein concentrate, salt, buttermilk solids, spices (includes basil), sodium phosphate, modified food starch, sodium triphosphate, olive oil, sugar, citric acid, acacia gum, silicon dioxide, cellulose gel, cellulose gum, cream, cheese culture, spirulina extract (color), turmeric oleoresin (color), enzymes
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.