Buffalo Mayonaise
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 57.1 g | 73% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), VINEGAR, WATER, SUGAR, NATURAL FLAVOR, EGG YOLKS, CONTAINS LESS THAN 2% OF EGGS, SALT, O SPICES, PAPRIKA, DRIED ONION, DRIED GARLIC, MODIFIED FOOD STARCH, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONTAINS: EGG. 8 21000 08368
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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