Queso Con Salsa Cheese Dip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.4 g | 19% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY, CHEDDAR CHEESE, CANOLA OIL, MILK PROTEIN CONCENTRATE, TOMATOES, MALTODEXTRIN, JALAPENO PEPPERS, SODIUM PHOSPHATE, TOMATO JUICE, SALT, DIPOTASSIUM PHOSPHATE, LACTIC ACID, VINEGAR, SODIUM ALGINATE, SORBIC ACID, DRIED ONION, CITRIC ACID, CALCIUM CHLORIDE, OLEORESIN PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER, ANNATTO.
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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