Light Miracle Whip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 66.7 g | 85% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 88.9 g | 32% |
| Total sugars | 88.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 5.8 g | 251% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water Vinegar Soybean oil Modified food starch High fructose corn syrup Sugar Salt Natural flavor Eggs Cellulose gel Mustard flour Potassium sorbate Xanthan gum Spice Cellulose gum Paprika Sucralose Acesulfame potassium Dried garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Mayonnaise (commercial) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mayonnaise is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 3–6 months | |
| Refrigerator · after opening | 2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.