Macaroni and cheese · United States

Macaroni And Cheese

by Kraft · 10 oz

United States

355 kcalper 100 g · 18% of the reference intake

11.3 gof sugars per 100 g

Barcode (EAN-13)0021000080649

GS1 prefix002 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	355 kcal	18%
Total fat	3.2 g	4%
Saturated fat	1.6 g	8%
Total carbohydrate	69.8 g	25%
Total sugars	11.3 g	—
Dietary fiber	1.6 g	6%
Protein	12.9 g	26%
Sodium	1.3 g	58%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 63 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	730 mg	32%
Total carbohydrate	43 g	16%
Dietary fiber	3.0 g	11%
Total sugars	10.0 g	—
Protein	9.0 g	—

Servings per package: About 4.5
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated August 23, 2022
FDC ID: 2667481

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars11.3 g · median 5.8 g

Saturated fat1.6 g · median 2.7 g

Salt3.3 g · median 2.0 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.