CHIPOTLE CREAMY SAUCE
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated November 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, vinegar, buttermilk, salt, egg yolks, sugar, maltodextrin, modified food starch, garlic, chipotle chili pepper puree, whey, spices, garlic juice, onion, chipotle chili peppers, xanthan gum, citric acid, phosphoric acid, red bell peppers, disodium inosinate, disodium guanylate, extractives of paprika, natural smoke flavor, natural flavor, sorbic acid, acocium disodium edta
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
