Avocado Ranch Creamy Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 37.9 g | 49% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, vinegar, egg yolks, sugar, salt, contains less than 2% of whey (from milk), buttermilk*, modified food starch, onion*, white wine vinegar, modified tapioca starch, avocado puree, garlic*, spices, phosphoric acid, xanthan gum, lemon juice concentrate, fruit juice (color), paprika, disodium guanylate, disodium inosinate, beta carotene (color), natural flavor (contains celery), with potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives. *dried contains: egg, milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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