Classic omelet rounds
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
. whole eggs, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto n facts ntainer rounds (130g) | j(color], natamycin (a natural 220 mold inhibitor]), egg whites, diced uncured smoked ham - natural hickory smoke flavor added - no nitrates or nitrites % daily value* added except those naturally occurring in celery juice 18% powder (ham, water, salt, sugar, celery juice powder*, natural hickory smoke flavor), reconstituted skim milk, milk, red peppers, green peppers, onions, corn starch, contains 21% less than 2% of cream, salt, carob bean gum, nisin 3% preparation*, cheese culture. *ingredients to support quality. 35% 68% an 1g 2% contains: egg, milk. ed sugars 0%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 29, 2022
- FDC ID
- 2676088
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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