mac & cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 9.9 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 8.5 g | 17% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten free pasta (corn flour, brown rice flour), cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium triphosphate, cóntains less than 2% of citric acid, lactic acid, sodum phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $3.99discounted | Mountain View, CA |
| September 22, 2025 | $4.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 21, 2023
- FDC ID
- 2631954
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.