Poppin garlic parmesan sause
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 64.3 g | 82% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated December 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, vinegar, roasted garlic puree (garlic, water, citric acid), eggs, contains less than 2% of natural flavor (contains container mustard), sugar, salt, garlic juice sp (14g) (garlic juice, salt, natural flavor), egg yolks, basil, potassium sorbate and sodium benzoate (to protect flavor), lemon juice concentrate, calcium disodium edta (to protect flavor), dried garlic, dried onion, paprika. contains: egg. cts vinegar roasted 90 daily value ha kraft heinz foods company chicago, il 60601 12% kraft heinz refrigerate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.