Cajun Style Alfredo Rice With Sausage Rice And Cheese Dinner, Cajun Style
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.7 g | 25% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Water, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Skim Milk, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Culture, Annatto Extract [Color], Enzymes), Enriched Precooked Long Grain Rice (Rice, Niacin, Ferric Orthophosphate [Iron], Thiamin Mononitrate [Vitamin B1], Folic Acid), Freeze Dried Cooked Sausage Crumbles (Pork, Salt, Spices, Sugar, Sodium Phosphate), Seasoning Blend (Modified Cornstarch, Maltodextrin, Sugar, Pork Stock*, Spices [Includes Celery], Onion*, Garlic*, Tomato*, Contains Less Than 2% Of Salt, Yeast Extract, Acetylated Monoglycerides, Oleoresin Paprika [Color], Cayenne Pepper*, Natural Flavor, Vinegar, Medium Chain Triglycerides, Citric Acid, Smoke Flavor), Red Bell Pepper*
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated December 7, 2019
- FDC ID
- 1727945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kraft Heinz Foods Company
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
