Lemon herb sauce, rice, vegetables plus ancient grains barley, quinoa and millet fusion grain blends, lemon herb
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.7 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (water, cream, butter [cream, salt], corn starch, lemon juice concentrate, garlic, sea salt, spices, horseradish powder), brown rice, enriched precooked long grain rice (rice, niacin, ferric orthophosphate [iron], thiamin mononitrate [vitamin b1], folic acid), barley, red quinoa, tomato*, zucchini*, green bell peppers*, contains less than 2% of onions*, cornstarch, tapioca maltodextrin, hulled millet, soybean oil, silicon dioxide, sunflower lecithin, carnauba wax, mixed tocopherol (to protect flavor).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 29, 2019
- FDC ID
- 1690641
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AMAZING GRAINS
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
