Biscuits and cakes · United States

Buffalo Style With Celery Cream Cheese Dip And Tortilla Chips, Buffalo Style With Celery

by Philadelphia · brand owner: Kraft Heinz Foods Company

United States

252 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0021000073627

GS1 prefix002 · GS1 US

Additives3: E235, E410, E415

AllergensCelery, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	16.4 g	21%
Saturated fat	7.6 g	38%
Total carbohydrate	22.7 g	8%
Total sugars	2.5 g	—
Dietary fiber	2.5 g	9%
Protein	5.0 g	10%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dip: Pasteurized Milk, Buffalo Style Sauce (Distilled Vinegar, Cayenne Pepper, Salt, Water, Modified Food Starch, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Celery, Cream, Salt, Skim Milk, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Cheese Culture, Enzymes. Tortilla Chips: Ground White Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt.

Allergen: Celery Allergen: Milk

E235NatamycinPreservative
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (79.3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	450 mg	20%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 11, 2019
FDC ID: 1728492

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars2.5 g · median 6.7 g

Saturated fat7.6 g · median 2.9 g

Salt1.4 g · median 1.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.