Miracle Whip less sodium
i Photo: Open Food Facts contributors · CC BY-SA

Miracle Whip less sodium

United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0021000073238
GS1 prefix002 · GS1 US
Additives1: E270
AllergensEggs, Mustard, Soybeans
0021000073238

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat33.3 g43%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Dietary fiber0.27 g1%
Protein0.00 g0%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soybean oil, water, vinegar, sugar, modified food starch, egg yolks, salt, natural flavor, lactic acid, mustard flour, spices, paprika, dried garlic. contains: egg.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium50 mg2%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 1, 2023
FDC ID
2561437

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,515 products in the same category sold in the United States
Sugars6.7 g · median 3.3 g
Saturated fat6.7 g · median 0.00 g
Salt0.83 g · median 1.9 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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