Velveeta Cheesy Potatoes, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

Velveeta Cheesy Potatoes

by Kraft · 255g
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0021000071166
GS1 prefix002 · GS1 US
Additives3: E160c, E270, E401
AllergensGluten, MilkMay contain: Gluten, Milk
0021000071166

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat6.0 g8%
Saturated fat2.0 g10%
Total carbohydrate22.0 g8%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein5.0 g10%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated January 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); SEASONED POTATOES (POTATOES*, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, WHEY, CREAM, SKIM MILK, ONIONS*, GARLIC*, SODIUM PHOSPHATE, SILICON DIOXIDE [ANTI-CAKING AGENT], MILK, SPICE, SODIUM BISULFITE AS A PRESERVATIVE, CALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, WHEY PROTEIN CONCENTRATE, ENZYMES). *DRIED CONTAINS: MILK, WHEAT. DISTRIBUTED BY KRAFT HEINZ FOODS COMPANY, CHICAGO, IL 60601 visit us at: Kraftheinzcompany.com KraftHeinz 1-800-847-1997 please have package available se habla español

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: Milk
  • E160cPaprika extractColor
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.8 oz (51g) (makes about 1/2 cup) Per 1.8 oz dry mix, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat1.5 g7%
Sodium510 mg22%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2594733

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.