Mac & cheese with bacon, macaroni and cheese dinner, creamy alfredo
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

Mac & cheese with bacon, macaroni and cheese dinner, creamy alfredo

· brand owner: KRAFT HEINZ MEALS
United States
NUTRI-SCOREABCDENOVA4
302 kcalper 100 g · 15% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0021000070459
GS1 prefix002 · GS1 US
Additives5: E160b, E250, E270…
AllergensCelery, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites
0021000070459

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories302 kcal15%
Total fat10.3 g13%
Saturated fat5.2 g26%
Total carbohydrate43.1 g16%
Total sugars4.3 g—
Dietary fiber1.7 g6%
Protein12.1 g24%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, glycerol monostearate, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], whey, sodium phosphate, canola oil, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, lactic acid, sorbic acid as a preservative, sodium alginate, annatto [color]); seasoning blend (modified food starch, whey, pasteurized part-skim milk, maltodextrin, garlic powder, onion powder, pasteurized milk, salt, buttermilk solids, dried parsley, whey protein concentrate, acetylated monoglycerides, white pepper, sodium phosphate, lactose, medium chain triglycerides, nutmeg, citric acid, cheese culture, lactic acid, enzymes, natural flavor [contains celery], sulfites); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); breadcrumbs (wheat flour, sugar, soybean oil, dried parsley, yeast, garlic powder, salt).

  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Bowl (116 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium1,080 mg47%
Total carbohydrate51 g19%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein16 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 6, 2023
FDC ID
2676061

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRAFT HEINZ MEALS

Open Food Facts, ODbL

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars4.3 g · median 5.8 g
Saturated fat5.2 g · median 2.7 g
Salt2.1 g · median 2.0 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.