Mac & cheese with bacon, sharp cheddar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 43.4 g | 16% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.4 g | 25% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin and folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, sorbic acid as a preservative, lactic acid, sodium alginate, oleoresin paprika [color], annatto extract [color]); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); seasoning blend (modified food starch, maltodextrin, sugar, salt, acetylated monoglycerides, pasteurized part-skim milk, torula yeast, yeast extract, rendered bacon fat, brown sugar, whey, hydrolyzed soy protein, natural flavor, onion powder, fava bean, pea protein, garlic powder, medium chain triglycerides, buttermilk solids, spices [contains celery], citric acid, sodium phosphate, cheese culture, enzymes).
- E160bAnnattoColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated January 5, 2019
- FDC ID
- 680670
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAFT HEINZ MEALS
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
