Asian style sesame ginger dressing, asian style sesame ginger

· brand owner: FOOD NETWORK KITCHEN
United States
NUTRI-SCOREABCEDNOVA4
152 kcalper 100 g · 8% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)0021000068876
GS1 prefix002 · GS1 US
Additives4: E202, E330, E385…
AllergensGluten, Sesame seeds, Soybeans
0021000068876

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 15, 2018reportedUnited StatesFDA
    Other microbiological risk

    Food Network Kitchen Inspirations Asian Style Sesame Ginger Dressing. 12 oz glass bottle, 6 bottles per case Shelf Stable and Refrigerate After Opening UPC…

    Official wording (English): Consumer complaints of product spoilage. Per the manufacturer this issue is premature spoilage due to the presence of Lactic Acid producing bacteria.

    Lots and dates in the notice: Best When Used By: 03 OCT 2018 04 OCT 2018 30 NOV 2018 01 DEC 2018

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories152 kcal8%
Total fat4.6 g6%
Saturated fat0.00 g0%
Total carbohydrate24.2 g9%
Total sugars21.2 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Distilled white vinegar, water, sugar, soy sauce (water, soybeans, wheat, salt), extra virgin olive oil, orange juice concentrate, ginger puree (ginger, water, citric acid, potassium sorbate), garlic*, sesame seeds, onion juice concentrate, roasted sesame oil, xanthan gum, spice, onion*, potassium sorbate and calcium disodium edta (to preserve quality), orange peel granules, red pepper flakes*.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein1.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated April 8, 2020
FDC ID
2213278

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FOOD NETWORK KITCHEN

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars21.2 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.0 g · median 1.7 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.