United States
Data
Mayo with Avocado Oil Reduced Fat Mayonnaise, Kraft
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · United States

Mayo with Avocado Oil Reduced Fat Mayonnaise

by Kraft · 12 oz (354 ml)
United StatesBoliviaPuerto Rico
NUTRI-SCOREABCEDNOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0021000062713
GS1 prefix002 · GS1 US
Additives3: E202, E338, E385
AllergensEggs, Mustard, Soybeans
LabelsFree range, Kosher, Free range eggs
Establishment code080503190193
0021000062713

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat32.1 g41%
Saturated fat3.6 g18%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, AVOCADO OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, EGG, MODIFIED FOOD STARCH, EGG YOLK, SALT 2%, SUGAR, MUSTARD FLOUR, NATURAL FLAVOR, PHOSPHORIC ACID, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA.

Allergen: EggsAllergen: MustardAllergen: SoybeansFree rangeKosherFree range eggsMade with free range eggs
  • E202Potassium sorbatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat4.5 g6%
Saturated fat0.5 g2%
Sodium100 mg4%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated April 8, 2020
FDC ID
2212357

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 114 “mayonnaises” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.6 g · median 10.0 g
Salt1.8 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaPuerto RicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.