United States
Data
Mac & Cheese, Kraft
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Mac & Cheese

by Kraft · 130.5 oz
United StatesSaint Martin
NUTRI-SCOREABCEDNOVA4
357 kcalper 100 g · 18% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)0021000055531
GS1 prefix002 · GS1 US
Additives4: E270, E330, E451…
AllergensGluten, Milk
0021000055531

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat2.9 g4%
Saturated fat1.4 g7%
Total carbohydrate70.0 g25%
Total sugars12.9 g—
Dietary fiber2.9 g10%
Protein12.9 g26%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).

Allergen: GlutenAllergen: Milk
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 13, 2026$10.99discountedNew York
September 4, 2026$10.99discountedTown of Smithtown
September 4, 2026$10.99discountedMelville
January 18, 2026$14.99Melville
January 4, 2026$14.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 70 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium560 mg24%
Total carbohydrate49 g18%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein9.0 g—
Servings per package
About 53
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 23, 2023
FDC ID
2658481

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,751 “pastas” products sold in the United States
Sugars12.9 g · median 2.3 g
Saturated fat1.4 g · median 0.00 g
Salt2.0 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Saint MartinUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.