mac & cheese, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

mac & cheese

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0021000053162
GS1 prefix002 · GS1 US
Additives5: E160b, E270, E330…
AllergensGluten, Milk
LabelsNo artificial flavors
0021000053162

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate71.4 g26%
Total sugars11.4 g—
Dietary fiber2.9 g10%
Protein12.9 g26%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHOLE WHEAT FLOUR, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, PAPRIKA, ANNATTO, TURMERIC, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE

  • E160bAnnattoColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$1.50discountedMountain View, CA
August 11, 2026$1.50discountedMountain View, CA
September 22, 2025$2.39discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2.5oz (70g / about 1/2 box) (Makes about 1 cup) Per 2.5oz dry mix, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium480 mg21%
Total carbohydrate49 g18%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein9.0 g—
Servings per package
About 2
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 23, 2023
FDC ID
2594709

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.