Jalapeno cheese sauce, Velveeta
i Photo: Open Food Facts contributors · CC BY-SA

Jalapeno cheese sauce

United States
NOVA4
265 kcalper 100 g · 13% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0021000050222
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0021000050222

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat20.4 g26%
Saturated fat6.2 g31%
Total carbohydrate9.7 g4%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein11.5 g23%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated July 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

180 300 m in ou nutrition facts serving size due pouch calories 180 300 cholesterol 25mg 8% 40mg 13% total fat 14g 18% 23g 30% total carbohydrate 5g 2% og 0% 0 0.50 total sugars 50 incl. added sugars 0g 0% 0 80 omg 0% ong 490mg 10% 840mg 37% 1420mg 62% protein omeg 0% omcg 0% iron 220mg 15% 500mg 30% potassium the % daily value falls you how much a nutrient in a serving of food contr to a daily diet: 2,000 calories a day is used for general nutrition advice. koerte. whey, milk canola oil milk protein concentrate, whey protein concentrate. phosphate, jalapeno peppers, potassium phosphate le vinegar, drued green peppers, sorbic acid as a preservative (color), enzymes, cheese culture. foods company, chicago, il on krafteins ated and use within 5 days. shown. once opened. keep refrigerated and use within 5 days. com or call us at 1-800-847-1997 om micro in pouch nutrition facts per 1/4 cup (67 10% 23g 30% total carbohydrate 6g 2% 11g 19% 70 33% dietary fiber og 0% og

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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