Mild Taco Seasoning Mix

by Taco Bell · 1 oz

United States

329 kcalper 100 g · 16% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0021000049479

GS1 prefix002 · GS1 US

Additives1: E296

AllergensGluten, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	329 kcal	16%
Total fat	1.8 g	2%
Saturated fat	0.33 g	2%
Total carbohydrate	65.6 g	24%
Total sugars	1.6 g	—
Dietary fiber	6.6 g	24%
Protein	9.2 g	18%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, salt, garlic*, tomatoes*, onions*, chili peppers*, spice, sugar paprika, contains less than 2% of potassium chloride, silicon dioxide as an anticaking agent, maltodextrin, soybean oil, malic acid, *dried contains: wheat, 1,,

Allergen: Gluten Allergen: Soybeans

E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (4.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	3.0 g	1%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated March 16, 2020
FDC ID: 1629359

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).