Buffalo Cheddar Macaroni & Cheese Dinner
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 12.9 g | 26% |
| Sodium | 0.84 g | 37% |
USDA FoodData Central, CC0, record updated March 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, CREAM, SKIM MILK, SPICE, SODIUM DIACETATE, CELLULOSE GEL, CELLULOSE GUM, CAYENNE PEPPER SAUCE [CAYENNE PEPPER, VINEGAR, SALT, GARLIC], SODIUM PHOSPHATE, SODIUM ACETATE, PAPRIKA, YEAST EXTRACT, NATURAL FLAVOR, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT, BETA CAROTENE [COLOR]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 8, 2023
- FDC ID
- 2522637
USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kraft Heinz Foods Company
Source: USDA FoodData Central.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.