Meals · United States

Homestyle Macaroni & Cheese, Creamy Broccoli

by Kraft · brand owner: Kraft Heinz Foods Company
United States
NUTRI-SCOREABCEDNOVA4
328 kcalper 100 g · 16% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0021000043477
GS1 prefix002 · GS1 US
Additives6: E150c, E160c, E160e…
AllergensGluten, Milk
0021000043477

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories328 kcal16%
Total fat9.5 g12%
Saturated fat3.0 g15%
Total carbohydrate49.1 g18%
Total sugars6.0 g—
Dietary fiber1.7 g6%
Protein12.1 g24%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey [From Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Natural Flavor, Annatto Extract [Color], Enzymes, Oleoresin Paprika [Color], Cheese Culture); Seasoning Mix (Broccoli*, Modified Food Starch, Sugar, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Contains Less Than 2% Of Medium Chain Triglycerides, Apocarotenal [Color]); Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yellow Corn Flour, Sugar, Salt, Caramel Color, Paprika Extract).

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E160eBeta-apo-8′-carotenal (c30)Color
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (116 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat11 g14%
Saturated fat3.5 g18%
Sodium831 mg36%
Total carbohydrate57 g21%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein14 g—
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated September 18, 2018
FDC ID
1631307

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars6.0 g · median 1.8 g
Saturated fat3.0 g · median 2.4 g
Salt1.8 g · median 1.1 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.