Home Style Southwest Tortilla
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 332 kcal | 17% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 11.4 g | 23% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey [From Milk], Water, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Cream, Salt, Contains Less Than 2% Of Milk Protein Concentrate, Whey Protein Concentrate, Sodium Alginate, Annatto Extract [Color], Sorbic Acid As A Preservative, Lactic Acid, Natural Flavor, Milkfat, Oleoresin Paprika [Color], Cheese Culture); Vegetable Mix* (Onions, Modified Food Starch, Green Bell Peppers, Red Bell Peppers, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Contains Less Than 2% Of Salt, Medium Chain Triglycerides, Apocarotenal [Color]); Tortilla Strips (Corn, Canola Oil, Seasoning [Salt, Maltodextrin, Sugar, Tomatoes*, Dextrose, Spice, Onions*, Green Bell Pepper*, Citric Acid, Autolyzed Yeast Extract, Malic Acid, Natural Flavor, Paprika Extract, Disodium Inosinate, Lemon Juice Concentrate, Natural Flavor, Silicon Dioxide As An Anticaking Agent])
- E160bAnnattoColor
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated October 5, 2018
- FDC ID
- 1612707
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kraft Heinz Foods Company
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.