Meals · United States

Cheesy Casseroles Dinner Kit, Chicken Pot Pie

by Velveeta · brand owner: Kraft Heinz Foods Company

United States

329 kcalper 100 g · 16% of the reference intake

12.9 gof sugars per 100 g

Barcode (EAN-13)0021000043248

GS1 prefix002 · GS1 US

Additives11: E160c, E270, E330…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	329 kcal	16%
Total fat	14.3 g	18%
Saturated fat	5.0 g	25%
Total carbohydrate	41.4 g	15%
Total sugars	12.9 g	—
Dietary fiber	2.9 g	10%
Protein	10.0 g	20%
Sodium	1.2 g	52%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese Sauce (Whey [From Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor); Biscuit Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Coconut Oil, Wheat Starch, Sugar, Dextrose, Buttermilk*, Whey*, Maltodextrin, Leavening [Baking Soda, Sodium Caseinate, Acetylated Mono And Diglycerides, Dipotassium Phosphate, Silicon Dioxide Added As An Anticaking Agent, Sodium Stearoyl Lactate, Disodium Phosphate, Citric Acid, Ascorbic Acid); Seasoning Blend (Wheat Flour, Milk*, Maltodextrin, Whey*, Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic*, Sunflower Oil, Spice, Cream*, Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk*, Autolyzed Yeast, Onions*, Citric Acid, Cheese Culture, Enzymes, Corn Syrup*, Artificial Flavor); Vegetable Blend (Carrots*, Peas*, Sugar)

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	10 g	13%
Saturated fat	3.5 g	18%
Sodium	840 mg	37%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	7.0 g	—

USDA food category: Pizza Mixes & Other Dry Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated August 12, 2018
FDC ID: 1625164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars12.9 g · median 1.8 g

Saturated fat5.0 g · median 2.4 g

Salt3.0 g · median 1.1 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.