Pasta dishes · United States

Chicken Parmesan Creamy Cheese Sauce With Pasta, Breading Mix & Seasoning Cheesy Skillets Dinner Kit, Chicken Parmesan

by Kraft · brand owner: Kraft Heinz Foods Company
United States
NUTRI-SCOREABCDENOVA4
329 kcalper 100 g · 16% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0021000042647
GS1 prefix002 · GS1 US
Additives5: E160b, E160c, E270…
AllergensGluten, Milk, Soybeans
0021000042647

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat10.0 g13%
Saturated fat2.1 g11%
Total carbohydrate45.7 g17%
Total sugars7.1 g—
Dietary fiber2.9 g10%
Protein11.4 g23%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese Sauce (Whey [From Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor); Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoned Coating Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Canola Oil, Paprika, Contains Less Than 2% Of Celery Seed, Spice, High Fructose Corn Syrup, Garlic*, Yeast, Onions*, Natural Flavor); Seasoning Blend (Tomatoes*, Garlic*, Natural Flavor, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Spice, Sugar, Contains Less Than 2% Of Cream*, Modified Food Starch, Sodium Phosphate, Salt, Annatto, Silicon Dioxide As An Anticaking Agent, Enzymes, Lactic Acid)

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium670 mg29%
Total carbohydrate32 g12%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein8.0 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 15, 2020
FDC ID
1592909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars7.1 g · median 5.4 g
Saturated fat2.1 g · median 2.0 g
Salt2.4 g · median 2.0 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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