Cream Cheese

by Philadelphia · 28 g

United States

250 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0021000040407

GS1 prefix002 · GS1 US

Additives3: E410, E412, E415

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	21.4 g	27%
Saturated fat	14.3 g	71%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE

Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
February 12, 2026	$7.99	Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 28.3 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	1.7 g	2%
Saturated fat	1.1 g	6%
Sodium	34 mg	1%
Total carbohydrate	1.4 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.3 g	—
Protein	0.6 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2757786

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat14.3 g · median 0.89 g

Salt1.1 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.