Pasta dishes · United States

Chili Cheese Mac Creamy Cheese Sauce with Pasta & Premium Seasonings One Pan Dinner Kits

by Velveeta · 11.3 oz/320 g · brand owner: Kraft Heinz Foods Company
United States
329 kcalper 100 g · 16% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0021000038466
GS1 prefix002 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0021000038466

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat12.9 g16%
Saturated fat2.9 g14%
Total carbohydrate40.0 g15%
Total sugars7.1 g—
Dietary fiber1.4 g5%
Protein11.4 g23%
Sodium1.0 g43%

USDA FoodData Central, CC0, record updated November 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE. ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SEASONING BLEND (CHILI PEPPERS, MILK, TOMATO POWDER, SPICE, WHEY PROTEIN CONCENTRATE, WHEY, SUNFLOWER OIL, SALT, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, CHEESE CULTURE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES).

  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium700 mg30%
Total carbohydrate28 g10%
Dietary fiber1.0 g3%
Total sugars5.0 g—
Protein8.0 g—
Servings per package
About 4.5
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 8, 2021
FDC ID
2210871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Source: USDA FoodData Central.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars7.1 g · median 5.4 g
Saturated fat2.9 g · median 2.0 g
Salt2.5 g · median 2.0 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.