Queso blanco pasteurized recipe cheese product
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, milk, canola oil, milk protein concentrate, sodium phosphate, whey, contains less than 2% of modified food starch, whey protein concentrate, salt, calcium phosphate, maltodextrin, lactic acid, sodium alginate, sodium citrate, sorbic acid as a preservative, vitamin a palmitate, enzymes, cheese culture, milkfat. contains: milk. kraft heinz foods company chicago, il 60601 visit us at: velveeta.com 1-800-634-1984 please have package available se habla español scan here for kraft heinz more food information. velveeta contains 4g of fat per serving
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 20, 2019
- FDC ID
- 1593069
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
