Kraft sandwhich spread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 12.5 g | 16% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 12.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, chopped pickles (cucumbers, vinegar, salt, calcium chloride), sugar, vinegar, modified food starch, contains less than 2% of egg yolks, salt, natural flavor, mustard flour, red bell peppers*, xanthan gum, spice paprika, garlic*, onions*, turmeric, oleoresin paprika, potassium sorbate and calcium disodium edta (as preservatives), *dried, contains: egg, 4% kraft heinz foods company, chicago, il 60601 erving 40 % daily value* ómng 1% kraftheinz remove inner quality seal 5% © kraft foods ygrate 30 1% before using 04050033101100
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 2.0 g | 3% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Butter & Spread
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 26, 2022
- FDC ID
- 2675955
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
