Taco Bell Mild Salsa con Queso
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 9.1 g | — |
| Protein | 9.1 g | 18% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey, canola oil, % dv cheddar cheese (milk, cheese culture, salt, enzymes), milk at. 40 protein concentrate, tomatoes, 2% maltodextrin, sodium phosphate, tomato juice, contains less than 2% jalapeno remaining salsa con 0% peppers, whey protein concentrate, milk: © kraft foods con oe salt, vinegar, lactic acid, sodium alginate. supars 3g .0g aded sugars 0% sorbic acid as a preservative, dried onions refrigerate after ope milkfat, enzymes, oleoresin paprika (color), taco bell® and logi he cheese culture, spice, dried garlic, annatto trademarks owned aidl ip holder, llc. (color). contains: milk.
- E160cPaprika extractColor
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 13
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594681
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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